60" wide electric restaurant range, Vulcan Model No.
EV60SS-5HT208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Five 12" x 24" thermostatically
controlled hot top sections, 5 KW input with top browning
control. Full width pull out stainless steel crumb tray located
beneath the cooking top. Comes with one standard oversized
oven and one standard oven. Oversized oven interior measures
261⁄2"w x 263⁄8"d x 14"h. Standard oven interior measures
20"w x 261⁄2"d x 14"h. Each oven comes with one oven rack and
three rack positions. Oven doors are heavy duty with integrated
door hinge / spring mechanisms, requiring no adjustments.
5 KW input. Top browning heat control. Thermostat adjusts
from 200°F to 500°F. Oven controls are protected from heat in
an insulated side compartment. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges are shipped in 3 phase
and are field convertible to single phase.
Fully MIG welded aluminized steel frame for added
durability
Stainless steel front, sides, back riser, shelf and legs
Five 12" x 24" thermostatically controlled hot top sections
Full width pull out stainless steel crumb tray
5 KW oven with top browning control
One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h and one standard oven, interior measures
20"w x 261⁄2"d x 14"h
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs and oven handles
Each oven has one oven rack and three rack positions
18" x 26" sheet pans fit side to side and front to back in
standard oversized oven. 18" x 26" sheet pans fit front to
back in standard oven.
Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are field convertible to
single phase)
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