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Brand | Vulcan |
---|---|
Model Number | GCO2D |
Weight | 266 lbs |
Width | 30" |
Depth | 28.25" |
Height | 30.63" |
Power Type | gas |
Installation Type | freestanding |
Number Of Decks | 1 deck |
Size | half size |
Oven Interior Style | Standard Depth |
Capacity per Compartment | 5 pan capacity, per compartment |
Control Type | solid state control |
Base | legs not included |
Exterior Finish | stainless steel front & sides |
Interior Finish | porcelain interior |
Vulcan convection ovens are the workhorse of your kitchen, delivering superior results and long-lasting value. Choose from gas or electric models and a host of versatile features and configurations suited for every professional foodservice need. With simple, intuitive controls, gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Easy to use, with the features you want. Vulcan commercial convection ovens provide consistently superior results. Vulcan's commercial ovens offer the versatile performance an operation needs to prepare a varied menu.
Unlike competitive units, Vulcan convection ovens don't sacrifice cooking performance for the sake of energy efficiency. All of Vulcan's models yield fantastic, even baking: top-to-bottom, front-to-back, and side-to-side. And, they are ALL ENERGY STAR® Certified.
Standard on all of Vulcan's convection ovens, Vulcan's oven cutout rack design allows for easy, safer retrieval of hot pans.
No training necessary with Vulcan's simple dial controls and easily understood settings. The controls can be enhanced with LED display of time and temperature. Fully programmable controls available as an option on most models.
Half size gas convection oven, Model No. GCO2D, manufactured by Vulcan-Hart. Porcelain enamel on steel oven interior measures 15 1⁄4"w x 21"d x 20"h. Furnished with nine position nickel plated rack guides and five nickel plated racks measuring 14 3⁄8" x 20 7⁄8". Heated by 25,000 BTU/hr. gas burner. Electronic spark ignition system. Stainless steel front, sides, top and rear enclosure panel. Insulation applied to the top, rear, both sides, bottom and door. Stainless steel door with double pane window. Solid state temperature controls adjustable from 200° to 500°F. 60 minute electrical timer with continuous sounding buzzer. Single speed 1⁄2 H.P. permanently lubricated oven blower-motor. Requires 120/60/1 power supply. 8 amps total draw. Furnished with cord and plug.
Oven, Convection, gas, single-deck, half-size, solid state controls, electronic spark ignition, 60 minute timer, 150° to 500°F temperature range, single speed fan, (5) oven racks, door with window, porcelain interior, stainless steel door, sides, top & back enclosure panel, 1/2 HP, 25,000 BTU