Vulcan SG4 Gas Convection Oven
|Number Of Decks||1 deck|
|Oven Interior Style||Standard Depth|
|Capacity per Compartment||5 pan capacity, per compartment|
|Energy Efficiency||ENERGY STAR®|
|Control Type||solid state controls|
|Exterior Finish||stainless steel front, top & sides|
|Interior Finish||porcelain interior|
Vulcan convection ovens are the workhorse of your kitchen, delivering superior results and long-lasting value. Choose from gas or electric models and a host of versatile features and configurations suited for every professional foodservice need. With simple, intuitive controls, gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Easy to use, with the features you want. Vulcan commercial convection ovens provide consistently superior results. Vulcan's commercial ovens offer the versatile performance an operation needs to prepare a varied menu.
Unlike competitive units, Vulcan convection ovens don't sacrifice cooking performance for the sake of energy efficiency. All of Vulcan's models yield fantastic, even baking: top-to-bottom, front-to-back, and side-to-side. And, they are ALL ENERGY STAR® Certified.
Standard on all of Vulcan's convection ovens, Vulcan's oven cutout rack design allows for easy, safer retrieval of hot pans.
No training necessary with Vulcan's simple dial controls and easily understood settings. The controls can be enhanced with LED display of time and temperature. Fully programmable controls available as an option on most models.
Single section, gas convection oven, Vulcan Model No. SG4. Stainless steel front, sides and top. Painted legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interior measures 29"w x 221⁄8"d x 20"h. Two interior oven lights. Five nickel plated oven racks measure 281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops. One 60,000 BTU/hr. burner. Gentle bake selector switch. Electronic spark igniter. Furnished with a two speed 1⁄2 H.P. oven blower-motor. Oven cool switch for rapid cool down. Equipped with 6' cord and plug. Requires 120 volt, 60 Hz, 1 ph power supply providing 7.7 amps draw.