Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring® WCV300. Vacuum-sealed pouches are boil, freezer and microwave safe.
On Usage Process
The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use.
Waring WCV300 Standard Features
Package liquids and liquid-rich foods, such as
fresh meats, soups, marinades and stews
11" seal bar double-seals pouch, guaranteeing complete,
2 gallon chamber measures:
11.8" W x 12.6" L x 3.19" H
Marinating function intensely infuses meats,
fruits and veggies
User-friendly, easy-to-clean touchpad controls
Stainless steel chamber features a see-through lid that
lets you make adjustments during the seal