Two-speed fan for products sensitive to air velocity
Ergonomic door handle
Five fully adjustable racks for 13” x 18” pans
Heavy-duty, 6” stainless steel legs
Heavy-duty power cord with NEMA 6-30P cord cap
Durable, easy to clean stainless steel interior and exterior
OC1 is Underwriters Laboratories, Inc. listed, and meet NSF
standards. A one-year warranty against defects covers parts
and labor.
OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW
(240 volts), 60 Hz, single phase.
Suitable for baking all types of bread, pizza, biscuits,
cookies, pastries, meat, fi sh and fowl.
Convection Oven is simple to operate: Temperature settings
are selected by rotating the temperature control knob.
Temperature range is 100ºF to 450ºF and is controlled by a
solid state temperature controller.
Time selection can be quickly increased or decreased
during a cook cycle by rotating the timer knob. Timer range is
0 to 12 hours. Just press the START TIMER key to begin.
Provides fi ve easily programmed menu keys for fast entry of
time and temperature settings of commonly prepared items.
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