Wolf WX60-10BN Gas 60“ Restaurant Range

Wolf WX60-10BN 60" Natural Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 340.000 BTU

WOL-WX60-10BN
Details

Wolf WX60-10BN 60" Natural Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 340.000 BTU

SKU WOL-WX60-10BN

$4,455.00

Net 30 or as low as 108.76/mo with Credit Key Apply Now


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Certifications

ETL-Sanitation

Wolf WX60-10BN Specs

Brand Wolf
Model Number WX60-10BN
Weight 750 lbs
Width 60"
Depth 32.62"
Height 60.37"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 10 burners
Base Type oven base
Oven Type standard oven
Number Of Ovens 2
Top Configuration burner
Total BTU 340,000
Exterior Finish stainless steel front & sides
Top (10) open burners
Control Type manual controls
Vent backriser with hi-shelf
Burner BTU 28
Oven BTU 30,000
Gas Type natural gas
Certifications ETL-Sanitation

Wolf 60" WX SERIES VALUE RANGE 10 Open Burners

STANDARD FEATURES

  • Stainless steel front, backriser, lift-off high shelf
  • 6" stainless steel adjustable legs
  • 28,000 BTU/hr open top burners with lift-off heads
  • 12" x 12" cast top grates with aeration bowls
  • Two welded crumb trays
  • 30,000 BTU/hr. standard oven cavity measures 26 ¾"w x 26"d x 13¾"h
  • Oven thermostat adjusts from 250° to 500°F
  • One oven rack and four rack positions for each oven
  • ¾" rear gas connection and gas pressure regulator
  • One year limited parts and labor warranty

DESCRIPTION

60" wide gas restaurant range, Wolf Model WX60-10B. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten (10) 28,000 BTU/hr. cast top burners with lift-off burner heads. 12" x 12" cast top grates with aeration bowls. Heavy-duty top grates and burner heads. Compression spring door hinge system for durability. Two (2) 30,000 BTU/hr standard ovens each measure 26¾"W x 26"D x 13¾"H. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. ¾" rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr.

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