Stainless steel front, backriser, lift-off high shelf
6" stainless steel adjustable legs
28,000 BTU/hr open top burners with lift-off heads
12" x 12" cast top grates with aeration bowls
Two welded crumb trays
30,000 BTU/hr. standard oven cavity measures
26 ¾"w x 26"d x 13¾"h
Oven thermostat adjusts from 250° to 500°F
One oven rack and four rack positions for each oven
¾" rear gas connection and gas pressure regulator
One year limited parts and labor warranty
DESCRIPTION
60" wide gas restaurant range, Wolf Model WX60-10B.
Stainless steel front, sides, backriser, high shelf, oven
handle and bullnose. High temperature burner T knobs
with set screw. Stainless steel bullet feet. Porcelain door
liner and oven bottom. Ten (10) 28,000 BTU/hr. cast top
burners with lift-off burner heads. 12" x 12" cast top
grates with aeration bowls. Heavy-duty top grates and
burner heads. Compression spring door hinge system
for durability. Two (2) 30,000 BTU/hr standard ovens
each measure 26¾"W x 26"D x 13¾"H. Thermostat
adjusts from 250° to 500°F. One oven rack with four rack
positions for each oven. ¾" rear gas connection and
gas pressure regulator. Total input: 340,000 BTU/hr.