Wolf 60" WX SERIES
VALUE RANGE
6 Open Burners & 24" Manual Griddle
STANDARD FEATURES
Stainless steel front, backriser, lift-off high shelf
6" stainless steel adjustable legs
28,000 BTU/hr open top burners with lift-off heads
12" x 12" cast top grates with aeration bowls
Welded crumb tray
External grease trough
30,000 BTU/hr. standard oven cavity measures
263⁄4"w x 26"d x 133⁄4"h
Oven thermostat adjusts from 250° to 500°F
One oven rack and four rack positions for each oven
3⁄4" thick x 24"w manual griddle, 30,000 BTU/hr. total
3⁄4" rear gas connection and gas pressure regulator
One year limited parts and labor warranty
DESCRIPTION
60" wide gas restaurant range, Wolf Model No. WX60F6B24G. Stainless steel front, sides, backriser, high shelf
and bullnose. High temperature burner knobs with set
screw. Stainless steel bullet feet. Porcelain door liner
and oven bottom. Six 28,000 BTU/hr. cast top burners
with lift-off burner heads. 12" x 12" cast top grates
with aeration bowls. Heavy duty top grates and burner
heads. 3/4" thick x 24"w manual griddle, 30,000 BTU/hr.
Compression spring door hinge system for durability.
Two 30,000 BTU/hr. standard ovens each measure 263/4"w
x 26"d x 133/4"h. Thermostat adjusts from 250° to 500°F.
One oven rack with four rack positions for each oven. 3/4"
rear gas connection and gas pressure regulator. Total
input: 258,000 BTH/hr.