Wolf WX60F-6B24GP 60" LP Gas Restaurant Range w/ (6) Open Burners, 24" Griddle Right, (2) Standard Ovens, 258.000 BTU
WOL-WX60F-6B24GP
| Brand | Wolf |
|---|---|
| Model Number | WX60F-6B24GP |
| Weight | 815 lbs |
| Width | 60" |
| Depth | 32.62" |
| Height | 58.62" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 6 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Top Configuration | burner & griddle |
| Total BTU | 258 |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 24" griddle |
| Plate thickness | .750" = 3/4" |
| Control Type | manual controls |
| Vent | backriser with hi-shelf |
| Burner BTU | 28,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 30,000 |
| Griddle/Charbroiler Location | right |
| Gas Type | liquid propane |
| Certifications | ETL-Sanitation |
60" wide gas restaurant range, Wolf Model No. WX60F6B24G. Stainless steel front, sides, backriser, high shelf and bullnose. High temperature burner knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Six 28,000 BTU/hr. cast top burners with lift-off burner heads. 12" x 12" cast top grates with aeration bowls. Heavy duty top grates and burner heads. 3/4" thick x 24"w manual griddle, 30,000 BTU/hr. Compression spring door hinge system for durability. Two 30,000 BTU/hr. standard ovens each measure 263/4"w x 26"d x 133/4"h. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. 3/4" rear gas connection and gas pressure regulator. Total input: 258,000 BTH/hr.
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