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American Range AR-10 60" Gas Restaurant Range

Manufacturer Sku:AME-AR-10

American Range AR-10 60" Gas Restaurant Range
  • $9,950.00

    $3,219.00

    Ship to

    $9,950.00

    $3,219.00


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  • Manufacturer: American Range
  • Manufacturer Sku: AR-10
  • Weight: 705
  • Width: 60
  • Height: 56
  • Depth: 32.25
  • WIDTH (SIDE - SIDE): 60"
  • Exterior Finish: stainless steel front & sides
  • Top: (10) open burners
  • Base: (2) standard ovens
  • Vent: backriser with hi-shelf
Item:
AME-AR-10

Resources

Features :

  • Heavy Duty Restaurant Range
  • gas
  • 60"
  • (10) 32
  • 000 BTU open burners
  • (2) 26-1/2" ovens with one rack each
  • stainless steel front
  • sides & high shelf
  • 6" chrome plated legs
  • 114. 0 kW
  • 390
  • 000 BTU
  • ETL-Sanitation
  • NSF
  • Made in USA


 Spec Sheet

QUALITY COMMERCIAL COOKING EQUIPMENT

60” RESTAURANT RANGE

STANDARD FEATURES

• All Stainless Steel front, sides, high shelf & riser.

• Heavy gauge welded frame construction.

• 6” Stainless Steel heavy duty landing ledge.

• 12” x 12” sectioned cast iron top grates.

• 32,000 BTU/hr. lift-off open burners.

• Porcelainized oven interior.

• One chrome plated rack per oven.

• 100% safety oven pilot.

• 6” chrome plated steel legs. Optional Casters available.

• One year limited warranty, parts and labor.

STANDARD OVEN

• Sturdy, welded front frame provides stability to the range.

• Pull-off Stainless Steel door for easy cleaning.

• Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.

• Thermostat controls temperatre from 150°F to 500°F.

• One chrome plated oven rack. (Additional racks optional).

Porcelain enamel finish inside oven bottom, sides, back, and door liner.

• Steel burner rated at 35,000 BTU/hr.

• 100% safety gas shut off.

• Matchless push button ignition to light a standing pilot.

GAS TYPE:

Model AR12G-8B

Shown with optional stand & casters.

NATURAL

LP

AR-10

Shown with optional casters

The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.

You need power? We give it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning.

Quality, dependability and customer satisfaction make American Range the ultimate choice.

www.americanrange.com

60” HEAVY DUTY RESTAURANT RANGE

Standard Oven Base
OVEN INTERIOR
OVEN INTERIOR
1
1
26
26
2
2
[673]
[673]
60
[1524]

AR-10

AR-12G-8B

24
[609]
11
[279]
56
[1422]
GAS INLET
OVEN INTERIOR
1
13
2
36
1
[343]
22
[914]
2
3
[572]
29
8
[746]
7
9
8
[251]
6
[152]
1
28
2
[724]
24
[609]
11
[279]
56
[1422]
GAS INLET
1 OVEN INTERIOR
13
2
36 [343]
1
22
[914]
2
3
[572]
29
8
[746]
7
9 8
[251]
6
[152]
1
1
28
6
2
4
[724]
[159]

Convection Oven Base

AR-24G-6B

AR-36G-4B

AR-48G-2B

AR-60G

Model

Description

Total BTU

KW

Shipping Weight

Lbs.

Kg.

AR-10

(10) Burners (1) 12” Griddle & (8) Burners (1) 24” Griddle & (6) Burners (1) 36” Griddle & (4) Burners (1) 48” Griddle & (2) Burners 60” Griddle

390,000

114

732

333

AR12G-8B

346,000

101

747

340

AR24G-6B

302,000

88

757

344

AR36G-4B

258,000

75

765

348

AR48G-2B

214,000

62

785

357

AR-60

170,000

49

800

364

Optional Innovection base available: Add Suffix ‘-NV’.‘NVL’ for oven on left side or ‘NRV’ for oven on right side. Optional Convection base available: Add Suffix ‘-C’.‘CL’ for oven on the left side or ‘CR’ for oven on right side.

OPEN BURNERS

• Heavy duty sectioned cast iron top grates.

• Two piece lift-off easy clean burners. rated at 32,000 BTU/hr. each.

• One standing pilot for each burner, for instant ignition.

• Removable full width drip pan.

GRIDDLES

• Highly polished thick steel griddle plate.

• 3” (76) wide grease drawer.

• One steel tube burner every 12” (305), rated at 20,000 BTU/hr.

• Stainless Steel pilot for each burner for instant ignition.

• Manual control valve for each burner.

• Stainless Steel spatula-width grease trough with landing ledge.

RADIANT BROILER

• Heavy duty, reversible top grates with integral runners to direct grease to trough.

Efficient, top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves. • The heavy castings retain heat to minimize recovery time during peak periods.

STANDARD FEATURES

• Manual timer

• 100% safety oven pilot.

• Thermostat controls temperature from - 150ºF - 500ºF / (65ºC - 260ºC).

• Provided with 6 foot, 3 prong grounded power cord. (where applicable).

OPTIONAL FEATURES

• 6” (152) stub back.

• Casters (set of four).

• Additionl chrome oven rack.

• Convection Oven.

• Innovection Oven.

• Cabinet base.

• Thermostatic Control Griddle.

• Grooved griddle.

• Fish grate (only for radiant broiler).

GAS SUPPLY: 3/4” NPT Gas inlet. Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. Specify type of gas and altitude if over 2000 feet.

CLEARANCES: For use only on non-combustible floors. Legs or casters are required, or 2” (51 mm) overhang is required when curb mounted. Clearance from non-combustible walls is 0”. When unit is placed next to combustible walls, clearances must exceed 12” (305 mm) on sides, and 4” (102 mm) from rear. Radiant broilers for non-combustible locations only.

American Range is a quality manufacturer of commercial cooking equipment. Because of continuing product improvements these specifications are subject to change without prior notice.

A70171 07292013

13592 Desmond St. Pacoima CA 91331 T. 818.897.0808 F. 818.897.1670 Toll Free: 888.753.9898 www.americanrange.com

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