The American Range AR-4B-36RG Heavy Duty Restaurant Range With Raised
Griddle Broilers
Why Use American Range Restaurant Range?
The Heavy Duty Restaurant Range Series by American Range was designed for
continuous rugged use and performance. All the latest technology is
incorporated to give you the best value for your money. You wanted power!
American Range give it to you with 32,000 BTU per open top burner, and
20,000 BTU per griddle burner.
High Performance
American Range's Raised Griddle range combinations gives your chef the
convenience of a broiler in the same space as a griddle. The highly
efficient burners placed every 12” and fitted with a uniquely designed
reflector evenly heat the highly polished griddle plate at the same time
producing the searing heat required for broiling dishes such as steak,
lobster, fish ,and many more. Allows quick and easy preparation of garlic
toast and melted cheese plates.
Open Burners
Heavy duty sectioned cast iron top grates.
Two piece lift-off easy clean burners.
Rated at 32,000 BTU/hr. each.
One standing pilot for each burner, for instant ignition.
Removable full-width drip pan.
Griddle
Highly polished thick steel griddle plate.
3” (76) wide grease drawer
One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
Stainless Steel pilot for each burner for instant ignition.
Manual control valve for each burner.
Stainless Steel spatula-width grease trough with landing ledge.
American Range AR-4B-36RG Standart Features
All Stainless Steel front, sides, high shelf & riser.
Heavy gauge welded frame construction.
6” Stainless Steel heavy duty landing ledge.
12” x 12” sectioned cast iron top grates.
32,000 BTU/hr. lift-off open burners.
Porcelainized oven interior.
One chrome plated rack per oven.
100% safety oven pilot.
6” chrome plated steel legs.
Optional casters available.
One year limited warranty, parts and labor.
American Range AR-4B-36RG Standart Oven Features
Sturdy, welded front frame provides stability to the range.
Pull-off Stainless Steel door for easy cleaning.
Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
Thermostat controls temperature from 150°F to 500°F.
One chrome plated oven rack (Additional racks optional).
Porcelain enamel finish inside oven bottom, sides, back, and door liner.
Steel burner rated at 35,000 BTU/hr.
100% safety gas shut off.
Matchless push button ignition to light a standing pilot.
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