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Brand | American Range |
---|---|
Model Number | ARGF-12G-2B-NV |
Weight | 330 lbs |
Width | 24" |
Depth | 32.5" |
Height | 36" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Base Type | oven base |
Oven Type | innovection oven |
Number of Burners | 2 burners |
Top Configuration | burner & griddle |
Number Of Ovens | 1 |
Control Type | manual controls |
Total BTU | 117 |
Exterior Finish | stainless steel front & sides |
Top | (2) open burners, (1) 12" griddle |
Plate thickness | 1.000" = 1" |
Vent | backriser with hi-shelf |
Burner BTU | 50 |
Oven BTU | 27 |
Griddle/Charbroiler BTU | 40 |
Griddle/Charbroiler Location | left |
Certifications | cETLus, ETL-Sanitation, Made in USA |
American Range, Green Flame range size 24" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. 25,000 BTU/hr. Burners with electronic ignition, no standing pilot. Lift-off, no clog burners for easy cleaning. Heavy-duty cast iron grates, 12" x 12". Oven: 27,000 BTU/hr. standard oven, with porcelain interior and inside door panel, oven interior measures 26 1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. Ovens supplied with two racks, two rack guide sets, and four rack positions. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator