Certifications
Brand | American Range |
---|---|
Model Number | ARGF-48G-4B-NN |
Weight | 1313 lbs |
Width | 72" |
Depth | 32.5" |
Height | 36" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 4 burners |
Base Type | oven base |
Oven Type | innovection oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Control Type | manual controls |
Total BTU | 240,000 |
Top | (4) open burners, (1) 48" griddle |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Burner BTU | 25,000 |
Griddle/Charbroiler BTU | 20,000 |
Oven BTU | 30,000 |
Griddle/Charbroiler Location | left |
Certifications | cETLus, ETL-Sanitation, Made in USA |
American Range, green flame range size 72" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full-width drip pan. Choose 25,000 BTU/hr. open burners with electronic ignition or 20,000 BTU/hr. 12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.