Certifications
Brand | American Range |
---|---|
Model Number | ARGF-48G-4B-NN |
Weight | 1313 lbs |
Width | 72" |
Depth | 32.5" |
Height | 36" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 4 burners |
Base Type | oven base |
Oven Type | innovection oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Control Type | manual control |
Total BTU | 240,000 |
Top | (4) open burners, (1) 48" griddle |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Burner BTU | 25,000 |
Griddle/Charbroiler BTU | 20,000 |
Oven BTU | 30,000 |
Griddle/Charbroiler Location | left |
Certifications | cETLus, ETL-Sanitation, Made in USA |
American Range, green flame range size 72" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full-width drip pan. Choose 25,000 BTU/hr. open burners with electronic ignition or 20,000 BTU/hr. 12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
Green Flame Range, gas, 72", (1) 48" griddle, 1" thick plate, manual controls, (4) 25,000 BTU open burners, (2) 26-1/2" innovection ovens, (2) racks each oven, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 70.0kW, 240,000 BTU, cETLus, ETL-Sanitation, Made in USA