| Brand | American Range |
|---|---|
| Model Number | ARGF-6B-24RG |
| Weight | 814 lbs |
| Width | 60" |
| Depth | 29" |
| Height | 36" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Top Configuration | burner & griddle & broiler |
| Total BTU | 282,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Plate thickness | .750" = 3/4" |
| Control Type | manual controls |
| Vent | backriser with hi-shelf |
| Burner BTU | 25,000 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Certifications | CSA Flame, CSA Star, Made in USA |
American Range, restaurant range size 72" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000 BTU/hr. per 12" section raised griddle with 3/4" plate. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
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