Eggs are the cornerstone of every successful breakfast menu. With the Egg
Station from Antunes, any operation can easily serve a fresh,
made-to-order egg sandwich or omelet. Using a combination of heat from the
grill surface and steam, this unit cooks perfectly moist eggs in only a
matter of minutes. No hassle, no guesswork. The heated grill surface of
the Egg Station cooks the eggs while the non-stick rings give the product
its shape. Steam is created under the pivoting cover that is lowered over
the rings. As water is poured into the trough on the cover, it drips down
onto the platen, which produces steam to keep the eggs moist as they cook.
The small, compact footprint of the Egg Station makes it a great addition
to any sized operation. Whether it's new menu items or extended hours,
operations can continue to serve breakfast items without worrying about
cross contamination or sacrificing space on the grill. The Egg Station is
available in models with 3" egg rings, 4" egg rings, or 8" omelets rings.
Additional available features include a front grill for heating pre-cooked
sliced meats. Cooking time for all Egg Station models is approximately 120
seconds for room temperature eggs and 150 seconds for refrigerated eggs.
Antunes ES-602 Features
Quickly cook eggs for breakfast items without taking up valuable grill
space.
Small footprint to easily fit into any operation.
Cooks room temperature eggs in 120 seconds and refrigerated eggs in 150
seconds.
Available with non-stick rings for 3" eggs, 4" eggs, and 8" omelets.
Available with front grill for heating pre-cooked sliced meats.