The Egg Station Mini makes it easy for operators to quickly serve fresh,
made-toorder eggs for menu items in any daypart. With a footprint smaller
than any other available Egg Station and interchangeable egg rack
configurations, this ventless unit allows operators to move eggs, omelets,
and scrambles off the grill while requiring very little additional space
in the kitchen. Using a combination of heat from the grill surface and
steam, the unit cooks perfectly moist eggs in only a matter of minutes. No
hassle, no guesswork. The heated grill surface cooks the eggs while the
rings give the product its shape. Steam is created under the cover that is
lowered over the rings. As water is poured into the trough on the cover,
it drips down onto the platen, which produces steam to keep the eggs moist
and accelerate the cooking process. Cooking time is approximately 120
seconds for room temperature eggs and 150 seconds for refrigerated eggs.
Antunes ESM-600 Features
Small footprint to easily fit into any operation.
120V / 15A cord plugs into basic electrical outlets for easy movement to
any kitchen countertop.
Moves eggs off the grill to eliminate potential for cross-contamination.
Cooks a maximum of six round eggs, or one omelet.
Base unit with easily interchangeable rack and cover assembly for round
eggs or melets.
No hoods or vents required for operation.
Easy to clean.
Four adjustable legs for an even grill surface.
Customizable egg rack and cover assemblies available.
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