Blodgett 1060 BASE Gas Pizza Deck Oven, Base Oven Only

Brand	Blodgett
Model Number	1060 BASE
Weight	1015 lbs
Width	78.25"
Depth	45.31"
Height	25"
Power Type	gas
Number Of Decks	1 deck
Deck Depth (front - back)	37"
Oven Type	deck
Height (per deck)	10"
Deck Width (Side - Side)	60"
Deck Construction	steel
Control Type	manual & thermostatic control
Exterior Finish	all stainless steel exterior

Blodgett 1060 BASE Gas Pizza Deck Oven, Base Even Only

Why use Blodgett Gas Pizza Deck Ovens?

For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. The Blodgett have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Blodgett's 10” tall door is just the right height, combining functionality and energy savings all in the same footprint.

Blodgett 1060-BASE Exterior Construction

Full angle iron frame
Stainless steel front, top, sides and back
Spring assist door with concealed hinges
Heavy chrome plated tubular steel door handle
32” (794mm) stainless steel legs
Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors

Blodgett 1060-BASE Interior Construction

10 x 60 x 36 in (254 x 1524 x 914 mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
QHT Rokite deck supported by an angle iron frame

Blodgett 1060-BASE Operation

Two free-floating, easily removable duplex-tube burners
Removable fixed orifices on main and pilot burners
Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
Air mixers with adjustable air shutters and locking device
Snap throttle thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)

Blodgett 1060-BASE Features

Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crusts for your pizza
Counterbalanced doors with spring assist provide ease of opening and less operator fatigue and injuries
Stackable to optimize production capacity
300 – 650°F thermostat
Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors

From The Manufacturer

Pizza Oven, deck-type, gas, (base oven only) 60"W x 37"D deck interior, (1) 10" high oven, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 85,000 BTU, cETLus, NSF

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