Blodgett 911 TRIPLE Gas Deck-Type Oven, Triple Deck
Why use Blodgett Gas Deck-Type Oven?
Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.
Blodgett 911-TRIPLE Exterior Construction
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
7” (179mm) stainless steel legs
Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
Blodgett 911-TRIPLE Interior Construction
33” x 22” x 7” (838mm x 559mm X 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature range of 200°F (93°C) to 500°F (288°C)
Blodgett 911-TRIPLE Features
Fahrenheit dial 200° to 500°
Steel oven deck
Gas connector for double stack ovens only
Signature Blodgett angle iron frame for durability
Counterbalanced doors for easy access
1″ thick, 12 gauge steel oven deck for quick and efficient heating
Large cooking area accommodates items such as bread loaves and roasts
Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors
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