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| Brand | Blodgett |
|---|---|
| Model Number | 981-966 |
| Weight | 1345 lbs |
| Width | 60" |
| Depth | 40" |
| Height | 67.81" |
| Power Type | gas |
| Oven Type | combination |
| Number Of Stack | (2) stacks |
| Exterior Finish | all stainless steel exterior |
| Interior Finish | aluminized steel interior |
| Number Of Decks | 3 decks |
| Interior Width (side - side) | 36" - 47" |
| Deck Depth (front - back) | 32" |
| Interior Height (Per Section) | 7" & 16" |
| Interior Width (side - side) | 42" |
| Base | legs |
| Height Of Legs | 7" |
Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.
Provide Blodgett combination deck oven, model 981/966. Each unit shall be a combination of two independent ovens (for a total of three baking compartments) with single, manifolded gas connections and flues. Construction shall be welded stainless steel top, front, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by 7” high formed adjustable legs. Doors shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. The upper section baking compartments (two) shall be 42” W x 7” H x 32” D each; the lower section baking compartment shall be 42” W x 16-1/4” H x 32” D. All shall be lined with aluminized steel, and decks shall be of 11 gauge press-formed, reinforced and flanged steel. Each section shall be gas heated by a free-floating, easily removable, duplextype burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated
Oven, deck-type, gas, 42"W x 32"D deck interiors, two-section, consisting of (2) 7" & (1) 16-1/4" baking compartments, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 7" stainless steel adjustable legs, 100,000 BTU, cETLus, NSF, CE
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