Creating endless possibilities with the Basic Four! The large 900 Series
gas deck ovens come in four basic sections. Each section has the same 60″
x 40″ footprint and can be stacked in any combination. The possibilities
are endless. Separate heat controls for each section permit baking and
roasting at different temperatures, simultaneously, in one oven!
Blodgett’s Basic Four design gives you the ultimate in versatility,
efficiency, and economy.
Blodgett 981-966 Exterior Construction
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
7” (178mm) stainless steel legs are adjustable for leveling
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
Blodgett 981-966 Interior Construction
(1 – 981) 42” x 32” x 7” (1067mm x 813mm x 178mm) (1 – 966) 42” x 32” x
16-1/4” (1067mm x 813mm x 413mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck
Main gas valve, temperature control valve and safety pilot valve fully
within section body and are accessible through a covered and ventilated
compartment in front
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of 200°F
(93°C) to 500°F (288°C)
Blodgett 981-966 Features
Fahrenheit dial 200°F to 500°F
Vent kit
Large crown angle trim
Double connector for stacking
Steel oven deck
Two year parts and one year labor warranty
Five year limited oven door warranty
Blodgett 981-966 Specification
Provide Blodgett combination deck oven, model 981/966. Each unit shall be
a combination of two independent ovens (for a total of three baking
compartments) with single, manifolded gas connections and flues.
Construction shall be welded stainless steel top, front, back and sides,
and shall be fully insulated on all sides. Ovens shall be supported by 7”
high formed adjustable legs. Doors shall be counterbalanced (no springs)
with concealed hinges and chrome plated tubular steel handles. Separate
burner door provided for ignition, cleaning and adjustment. The upper
section baking compartments (two) shall be 42” W x 7” H x 32” D each; the
lower section baking compartment shall be 42” W x 16-1/4” H x 32” D. All
shall be lined with aluminized steel, and decks shall be of 11 gauge
press-formed, reinforced and flanged steel. Each section shall be gas
heated by a free-floating, easily removable, duplextype burner controlled
by a liquid pressure thermostat with range of 200°F to 500°F. Provide with
two year parts and one year labor warranty. Provide with options and
accessories as indicated
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