Blodgett 981 DOUBLE Gas Deck-Type Oven, DOUBLE Oven
Why use Blodgett Gas Deck-Type Oven?
Creating endless possibilities with the Basic Four! The large 900 Series
gas deck ovens come in four basic sections. Each section has the same 60″
x 40″ footprint and can be stacked in any combination. The possibilities
are endless. Separate heat controls for each section permit baking and
roasting at different temperatures, simultaneously, in one oven!
Blodgett’s Basic Four design gives you the ultimate in versatility,
efficiency, and economy.
Blodgett 981 DOUBLE Exterior Construction
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
19” (483mm) stainless steel legs (for single units)
7” (178mm) stainless steel legs (for double units)
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
Blodgett 981 DOUBLE Interior Construction
42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck
Main gas valve, temperature control valve and safety pilot valve fully
within section body and are accessible through a covered and ventilated
compartment in front
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of 200°F(93°C)
to 500°F (288°C)
Blodgett 981 DOUBLE Features
Fahrenheit dial 200° to 500°
Steel oven deck
Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors
Blodgett 981 DOUBLE Specifications
Provide Blodgett (single/double) deck oven, model 981. Construction shall
be welded stainless steel front, top, back and sides, and shall be fully
insulated on all sides. Oven shall be supported by formed adjustable legs.
Door(s) shall be counterbalanced (no springs) with concealed hinges and
chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42” W
x 7” H x 32” D and shall be lined with aluminized steel. Deck shall be 11
gauge press-formed, reinforced and flanged steel. Unit shall be gas heated
by a free-floating, easily removable, duplex-type burner controlled by a
liquid pressure thermostat with range of 200°F to 500°F. Each compartment
provided with flue vent. Provide with two year parts and one year labor
warranty. Provide with options and accessories as indicated.
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