Blodgett BCX-14G DBL Double Gas Combination-Oven/Steamer
Blodgett BCX-14G DBL Construction
Stainless steel top, front, sides and back
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
Blodgett BCX-14G DBL Operation
Standard control with function selection for hot air, humdity and cool
down plus ability to store 100 recipes
Steam on demand feature
Core probe cook and hold capabilities with 4” removeable core
temperature fillet probe
USB connection for recipe upload or download
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the push of a
switch
Integral door switch
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking
compartment for instant steam recovery when switching modes
Control promps user to delime when steam generator requires deliming
Blodgett BCX-14G DBL Features
Seven (7) stainless steel wire shelves per section
Hinged pressure panel for cleanability
Halogen lights for superior cavity illumination
Retractable hose reel (excluding top sections)
Stacking kit and casters for double stack ovens
Semi-auto delime system
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
4” core temperature probe
Floor stand with rack supports
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty
Blodgett BCX-14G DBL Specifications
Provide Blodgett Combi model BCX-14G single, gas combination-oven/steamer.
Unit shall have the ability to cook with pressureless steam (212F), hot
air, or combination of steam and hot air (with an operating range 140F to
500F), vario-steaming (operating range 140F to 212F), low temperature
cooking and holding, rethermalizing, cool down mode and our Exclusive
Steam on Demand steam injection system. Unit shall have programmable
manual control capable of storing 100 recipes and USB connection. Oven
capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam
table pans with 3-1/4” spacing. Front access service user interface
control panel and service diagnosis system. Unit shall be constructed with
a fully welded stainless steel frame. Cooking chamber shall be constructed
with 304 series with bright-annealed stainless steel finish and coved
corners. Retractable hose reel (excluding top sections) to include front
water shut off valve. Unit shall include a four speed, bi-directional fan
with vent switch to control humidity in the cooking chamber. Dual pane
thermal glass window with 180 degree door swing, two-step safety
door-latch with adjustable door hinges, door mounted drip pan. Unit to
include a detachable 4” core temperature probe and halogen lights. Supply
with exclusive time to delime indicator with adjustable settings of 30, 60
or 90 hours of run time, semi-automatic deliming system. Where applicable,
quantities in this spec are doubled for stacked units. A start-up
inspection service will be performed by our factory-authorized agent at no
cost to the operator. One-year parts and labor warranty, standard.
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