Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
Injection steam system - water is injected onto the heating elements, the
resulting steam is distributed in the oven chamber by the fan wheel.
Easy to use touchscreen control
Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,
steaming, low-temperature steaming, forced steaming, proofing, preheating
Stores up to 500 recipes with up to 15 steps each
Manual or automatic cooling
Automatic humidity pulsing
External core temperature probe
Rack timing allows for setting individual timers for each rack
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Cassette support platform
External core temperature probe with multiple measuring points.
Bright halogen lights for superior visibility
Built in hand shower
Stand with casters
Removeable cleaning chemical bottle shelf
5 wire shelves in top oven, 8 wire shelves in bottom oven
Start-up inspection service by factory authorized service agent
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