Blodgett BLCT-6E-H Mini Size Electric Combi Oven with Hoodini Hood

Why use Blodgett Combi?

Every kitchen has a limited amount of space for equipment that needs a ventilation system. With the Hoodini ventless hood your oven can break free.This solution is free of consumables. You are not required to buy any filters or call any service companies to change them.There are no restrictions on products and recipes that you can cook in these ovens.The BLCT6E-H mini combi is a completely unique oven size on the market. With a width of only 20.2” it can fit into even the smallest kitchens. Despite its small size, the BLCT-6E-H mini combi has the same features as a large combi oven.

Cook the way you want

Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.

Ventless Hood Technology

The Hoodini hood, designed for the Blodgett Combi, lets you place your oven just about anywhere. The Hoodini removes smoke, odor, and moisture from the oven cavity. Oven fry bacon or roast chickens and breathe easy. Plus you save valuable floor space under the hood

How a Hoodini Works?

Hoodini ventless hood system is the ultimate in ventless hood technology. Hoodini combines a catalytic converter with a condensing system. It removes steam, smoke and fumes even when cooking raw proteins

1-Main fan starts and pulls cooking vapors out of oven cavity.

2-Heavy particles drop towards the drain. Lighter particles get pulled towards the condenser

3-Vapor gets drawn over the condenser. As it cools, water particles form and drip towards the drain

4-Remaining vapor gets superheated, then passes through the platinum and palladium-coated catalytic converter where gases are further reduced to carbon dioxide and water.

5-These harmless gases are returned to the oven cavity to start the cycle over again

Blodgett BLCT-6E-H Construction

• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• Drip tray mounted below the door reduces the risk of wet, slippery floors
• Two step safety door latch. The first step stops the fan
• 40mm (1.57”) fixed drain in the bottom center of cavity
• Oven door with ventilated heat-reflecting glass
• Left hinge door is field convertible to the right side
• 304 stainless steel bottom, door and interior
• 430 stainless steel sides, top and back
• CTD Cool Touch Door

Blodgett BLCT-6E-H Features

• Internal core temperature probe with multiple measuring points
• Start-up inspection service by factory authorized service agent
• Bright halogen light for superior visibility
• Detachable hand shower
• 5 wire racks

Blodgett BCLT-6E-H Operation

• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines
• Ventless hood combines catalytic system with condensing system. Condenser removes steam exhaust, catalyst removes smoke and fumes.
• Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel
• Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low temperature steaming, forced steaming, proofing, preheating
• Reversible 9 speed fan for optimum baking and roasting results
• Rack timing allows for setting individual timers for each rack
• Stores up to 500 recipes with up to 15 steps each
• Internal core temperature probe
• Easy to use touchscreen control
• Manual or automatic cooling
• Automatic humidity pulsing
• USB port for data and recipe transfer
• HACCP recording and documentation