Blodgett BLCT-6E Mini Size Electric Combi Oven, Boilerless

Why use Blodgett Combi?

The BLCT-6E Mini Combi is a completely unique oven size on the market. The ovens do not take up much space with a width of only 20.2” they can fit into even the smallest kitchens.

Small but Effective

Despite its small size, the BLCT-6E mini combi boiler has the same features as a large combi oven. So it has all the features you need in a smaller kitchen.

Cook the way you want

Blodgett Combi touchscreen control lets you choose what kind of chef you want to be. You can cook manually and fine-tune your settings easily. Use pre-programmed recipes for consistent results every time. Or use the automatically activated SmartChef feature to select the optimum settings for an effortless cooking process

Blodgett BLCT-6E Construction

• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• Drip tray mounted below the door reduces the risk of wet, slippery floors
• Two step safety door latch. The first step stops the fan
• 40mm (1.57”) fixed drain in the bottom center of cavity
• Oven door with ventilated heat-reflecting glass
• Left hinge door is field convertible to the right side
• 304 stainless steel bottom, door and interior
• 430 stainless steel sides, top and back
• CTD Cool Touch Door

Blodgett BLCT-6E Features

• Internal core temperature probe with multiple measuring points
• Start-up inspection service by factory authorized service agent
• Bright halogen light for superior visibility
• Detachable hand shower
• 5 wire racks

Blodgett BCLT-6E Operation

• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines
• Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel
• Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low temperature steaming, forced steaming, proofing, preheating
• Reversible 9 speed fan for optimum baking and roasting results
• Rack timing allows for setting individual timers for each rack
• Stores up to 500 recipes with up to 15 steps each
• Easy to use touchscreen control
• Manual or automatic cooling
• Automatic humidity pulsing
• USB port for data and recipe transfer
• HACCP recording and documentation

From The Manufacturer

Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE