Cleveland 36CEM1648 Floor Model Electric Convection Steamer

Why Use Cleveland Classis Series Steamers?

All true Convection Steamers have a drain. The drain not only prevents pressure from building up in the compartment, but it also enhances the heat transfer process and keeps the compartment cleaner. The condensing system allows hot condensate to be forced down the drain so fresh steam can transfer the heat into the food more efficiently.

Cleveland 36CEM1648 Standard Features

• Cooking Capacity for up to eight 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans per compartment, or four 12˝ x 18˝ Buns Pans.
• Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
• Solid State Controls operate water level and safety functions.
• Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
• Instant Steam Stand By Mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
• Durable 10 Gauge, Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity.
• Separate Main Power Switch for “On/Off”
• Exclusive Steam Cooking Distribution System: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.
• Heavy duty, one piece, solid compartment door design with replaceable door gasket.
• Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.
• Modular Cabinet Base with Hinged Door.
• Heavy duty Stainless Steel Base Frame
• Electric Steam Generator: Automatic Water Fill on start up.
• Automatic Generator Drain at shutdown:Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.
• Automatic Water Level Control System with Low Water Power Cut-off Circuit.
• Steam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge.
• Secondary Low Water Cut-Off, factory installed (CALE)
• NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
• Standard voltage 208 or 240 volts, 60 Hz, 3 phase
• All Controls are serviceable from the front.
• Compartment Door Steam Shut Off Switch.

Cleveland 36CEM1648 Specification

CLEVELAND CONVECTIONPRO Convection Steamer, Capacity for sixteen 2.5" x 12" x 20" steam table pans, 48 KW Boiler, Solid State Controls operate timing, water level and safety functions. Steam Generator with Automatic Water Fill on start-up, Automatic Blowdown with additional Manual Drain Valve. For each cooking compartment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water Condenser. Type 304 Stainless Steel cooking compartment.