The Cleveland KDP40 Tri-Leg/Pedestal Direct Steam Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
until serving.
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
pots
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
for serving.
Cleveland KDL40 Standard Features
Spring-assisted Cover: domed, hinged, onepiece rotatable (not available
on KDL-250)
Type 304 Stainless Steel construction, #4 finish on kettle and supports
2˝ diameter Tangent Draw-off Valve with Drain Strainer
For Tri-leg Models: Tri-leg supports of 1.63˝ O.D., Type 304 Stainless
Steel tubular construction, with level adjustable Flanged Feet for Floor
Bolting
For Pedestal Models: Pedestal support of Type 304 Stainless Steel with
.75˝ thick floor plate, (level adjustable for sloping floors), comes
with Stainless Steel Collar for sealing
Faucet Mounting Bracket
Steam Control Inlet Valve
Typical approvals include NSF and ASME
Cleveland KDL40 Optional Features
Chrome plated Steam Control Kit includes: Steam Traps, Condensate Strainers, Check Valves, nipples and fittings, factory assembled and mounted on kettle (SCK1)
Type 316 Stainless Steel Kettle Liner for high acid food products (316-G)
Lift-off Covers (CL)
100 psi Pressure Option (PO) (for 125 gallons and larger)
Cooking Baskets and Tri-Basket Supports (BS and TBS)
Measuring Strips (MS)
Gallon Markings (KM)
Pressure Reducing Valve for regulating incoming steam pressure of over 45 psi (PRV-K)
Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
CLEVELAND, Direct Steam Kettle, Tri-leg or Pedestal stationary, 2/3 Steam Jacketed, Type 304 Stainless Steel with 50 psi Steam Jacket. Supports to be Stainless Steel. Includes spring-assisted, Domed Cover and 2" Tangent Draw-off Valve; heavy re-enforced Rolled Rim. To operate, connect directly to a steam source supplying from 5 to 45 psi steam.
steam.
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