The Cleveland KDP40T Pedestal Direct Steam Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
until serving.
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
pots
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
for serving.
Cleveland KDP40T Standard Features
Pedestal is Stainless Steel with 3⁄4˝ thick Floor Plate, (level
adjustable for sloping floors), comes with Stainless Steel Collar for
sealing
Kettle and all exterior surfaces are 304 Stainless Steel for ease of
cleaning
Tilting Mechanism with permanently lubricated, self-locking, Worm Drive
of space saving design
Large Pouring Lip for chunky products
50 psi Steam Jacketed Rating
50 psi chrome plated Safety Valve
Condensate Drain Valve with insulated handle
Steam Control Valve mounted on console
Typical approvals include NSF and ASME
Cleveland KDP40T Optional Features
Type 316 Stainless Steel Kettle Liner for high acid food products
(316-G)
Lift-off Covers (CL)
Steam Control Kit includes: Steam Trap, Condensate Strainer, Check
Valve, nipples and fittings(SCK2)
Hot and Cold Water Faucet, comes with Swing Spout and Mounting Bracket
(DPK and FBKT)
2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3)
3" diameter Butterfly Valve (BV3)
Cooking Baskets and Tri-Basket Supports (BS and TBS)
Pan Carrier (PCK)
Measuring Strips (MS)
Gallon Markings (KM)
Pressure Reducing Valve for regulating incoming steam pressure of over
45 psi (PRV-K)
Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
Alternate Mounting Systems - Console Mounting
Automatic Water Meter (GMF or LMF)
Water Meter Stand (SWM)
Food Strainers (FS)
Flow Diverter (FD)
Drain Strainers (DS)
Heat Deflector Shield (HS001)
Cleveland KDP40T Specification
Shall be CLEVELAND, Direct Steam Kettle, Pedestal mounted, hand tilting,
Model KDP - _____ - T; ____ gallons. 2⁄3 Steam Jacketed; Type 304
Stainless Steel kettle and supports; 50 psi Steam Jacket Rating; heavy
re-enforced Rolled Rim. To operate, connect directly to a steam source
supplying from 5 to 45 psi of steam pressure.
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