The Cleveland KGL40TSH Steam Jacketed Short Series Gas-Fired Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
Cleveland KGL40TSH Standard Features
Support Legs with level adjustable feet, flanged for floor bolting.
Type 304 Stainless Steel construction, with #4 finish on kettle
Tilting Mechanism with permanently lubricated, Self-locking,
Worm Drive of space saving design.
50 psi Steam Jacket Rating and Safety Valve
Standard for natural gas operation.
Large pouring lip for easier, faster, pouring. Heavy-duty Rolled
Rim design provides strong reinforcement, prevents damages
Control Panel includes:
Precise, consistent temperature control: less than ± 1°C variance
(ideal for simmering).
L.E.D. Indicators for Heat Cycle and Low Water Warning.
Power “on/off” Switch
Standard voltage is 115 volts, 60 Hz, single phase, supplied
with cord and plug
High efficiency Power Burner Heating System (62% to 65%
Fast Heat-up and Recovery Time, 140, 000 BTU firing rate.
Automatic Hot-Surface Ignition System.
Steam Jacket permanently filled with treated, distilled water.
Venting and/or refilling not required.
Splash-Proof Solid State Controls, for Temperature and Low
Water Safety, in a plug-in Control Module.
Typical approvals include AGA, CSA, CE, NSF and ASME
Cleveland KGL40TSH Optional Features
316 Stainless Steel Liner (316)
2" Tangent Draw-Off (TD2)
Kettle Markings (KM)
Spring Assist Cover (CHS)
Lift Off Cover (CL)
Basket Strainer (BS)
Pan Carrier (PCK)
Measuring Strip (MS)
Food Strainer (FS)
Steam Control Kit (SCK1)
Hot and cold water faucet (DPK), or cold water (SPK). Requires faucet bracket (FBKT)
240 Volt, Single Phase Option
Propane Gas Operation (LP)
Heat Deflector Shield (HS001)
Cleveland KGL40TSH Specification
CLEVELAND, Gas-Fired Tilting Kettle, Short Series, Full Steam Jacketed, Power Burner Heating System, Insulated Heat Exchanger, 50 psi Steam Jacket Rating. Infinite Variable Temperature Control, L.E.D. indicators for Heat Cycle and Low Water Warning, Automatic Ignition System.