The Cleveland SGL40TR Braising Pans / Tilting Skillets
Why Use Cleveland Braising Pans?
You won’t find a more versatile piece of equipment in any kitchen. Tilt
Skillets, also known as Braising Pans can do it all, from grilling and
braising meats to steaming vegetables and rice, simmering soups and sauces
to frying chicken. You can cook almost any menu item in this one type of
equipment, instead of needing, three, four or more different kinds of
kitchen appliances. What makes the Tilt Skillet special is its combination
of large griddle surface and liquid capacity along with the easy to tilt
pan body with a spring assisted vented cover. Tilt Skillets can perform
the same functions as a stock pot range, kettle, steamers and ovens.
Saves Time and Labor
Reduce cooking and preparation time in half or more by preparing one large
batch instead of multiple smaller batches compared to range top cooking.
Saves Energy
Solid state thermostat controls only use the proper amount of energy for
each batch. More efficient than open burner ranges and preheats faster
than most commercial cooking equipment.
Improves Worker Safety
The easy to use tilting pan design allows you to pour directly into
serving and cafeteria pans, thus eliminating lifting heavy pots and pans.
Easy to Clean and Maintain
No lifting or transferring, no pots and pans to wash. The water faucet or
spray hose accessories makes clean up faster and safer.
Cleveland Braising Pans - Have Got You Covered
No matter what kind of braising pan/skillet will work best in your
kitchen, Cleveland has the right size for you, from the 10 and 15 gallon
tabletop models to 30 and 40 gallon floor models with the ultra "power
burner" system. Ten and 15 gallon tabletop braising pan/skillets are
electric; 30 and 40 gallon floor models are available in natural or
propane gas or electric.
Cleveland SGL40TR Standard Features
Leg or Modular Base
Full 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom of Pouring
Lip
Hydraulic Hand Tilt with quick lowering feature (HTS)
Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warpage
Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings
All Stainless Steel Construction for durability and easy cleaning
Adjustable, Electronic Thermostat controls temperature from 100°F to
425°F
High Efficiency Heating System with even heat distribution
Electronic Spark Ignition (ESS)
Fast Heat-Up and Recovery Time-Preheats in 15 minutes, full capacity
from cold to boiling in 60 minutes
Spring Assist Cover with Adjustable Vent and Full Width Handle
On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage
Four Stainless Steel, Level adjustable feet, rear flanged for bolting
All Controls are serviceable from the front of the unit
Two Pilot Lights; Green = Power on, Amber = Temperature Cycling
Splash Proof Controls and Water Tight Electrical Connections
Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting Bracket
Double or Single Pantry Skillet Filler with 60" hose (SKF-S or DKF-S)
Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
Voltage Options:VOSK4, 220/240 Volt, 50 Hz, 1 Phase - for export
Food Strainers for pouring spout (FS)
Vegetable Steamers (VS)
Poaching Pans (PP)
Wall Mounting (WMS)
In-Wall Carriers (IWCS)
Pan Carriers (PCS), not available on 30 gallon models with a Tangent Draw-Off Valve
2" Tangent Draw-Off Valve (TD2), left side only
Cleveland SGL40TR Specification
CLEVELAND, Tilting Skillet complete with Dual Power Setting, Normal and High Power Cooking Controls, Power Burner (Forced-Air) Gas Combustion System, Automatic Ignition, Splash-Proof Construction, Spring Assist Cover with Vent, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Adjustable Feet with Rear Flanged and Front Bullet Style.