The Cleveland SD650K12 Stand Mounted Direct Steam Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
Cleveland SD650K12 Standard Features
Type 304 Stainlesss Steel construction, with #4 finish on Kettle
Factory Assembled Kettle/Stand combinations with available kettle
capacities to suit most needs
Steam Control Kit: includes: Needle Type Steam Control Valve, Steam
Trap, Condensate Strainer, Check Valve, Nipples and Fittings, factory
assembled and mounted on kettles(s)
Kettles are Mounted on Stainless Steel Stand of Modular Cabinetized
Table Top has Full Width Drain Trough equipped with standing 1.50"
diameter male Drain Connection
Hot and Cold Water Faucet with Swing Spout
Sliding drain Catch Pan with Splash Shield, easy to position for use
Kettles are 2/3 Steam Jacketed and include Lift-Off Covers
50 psi Steam Jacket Rating
50 psi Chrome Plated Saftey Valve
Manual Tilting, Balanced Design
Typical approvals include NSF and ASME
Cleveland SD650K12 Optional Features
Type 316 Stainless Steel Kettle Interior for high acid food products
Cooking Basket (BS)
Food Strainer (FS)
Steam Pressure Reducing Valve, where supply exceeds 45 psi (PRV)
Steam Supply Moisture Separator/Trap (MS)
Single Pantry Faucet (SPK)
Wall Meter, wall mount (GM For MLMF)
Water Cooling, wall mount
Back Wall or Back Splash (BW-32 or BS-4)
Self Locking Hand Tilt Mechanism (HTK - 12 gallons only)
Cleveland SD650K12 Specification
Shall be CLEVELAND, Kettle(s) with Stand, Model SD - _____ - K _____ ,
full width Drain Trough with1 1/2" male Drain Connection, Sliding Catch
Pan and 2/3 Steam Jacketed Kettle(s) _____ ea. _____ Gallon (and _____ ea.
_____ Gallon) Steam Jacket Ratings to be 50 psi; Kettle and Legs to be
Type 304 Stainless Steel. To operate, connect directly to a steam source
supplying from 5 to 45 psi steam. Steam Condensate Trap and Strainer,
Factory Assembled and Installed; includes: Hot and Cold Water Faucet with
Swing Spout and LiftOff Kettle Covers.