The Cleveland SET15 Electric Braising Pans / Tilting Skillets
Why Use Cleveland Braising Pans?
You won’t find a more versatile piece of equipment in any kitchen. Tilt
Skillets, also known as Braising Pans can do it all, from grilling and
braising meats to steaming vegetables and rice, simmering soups and sauces
to frying chicken. You can cook almost any menu item in this one type of
equipment, instead of needing, three, four or more different kinds of
kitchen appliances. What makes the Tilt Skillet special is its combination
of large griddle surface and liquid capacity along with the easy to tilt
pan body with a spring assisted vented cover. Tilt Skillets can perform
the same functions as a stock pot range, kettle, steamers and ovens.
Saves Time and Labor
Reduce cooking and preparation time in half or more by preparing one large
batch instead of multiple smaller batches compared to range top cooking.
Saves Energy
Solid state thermostat controls only use the proper amount of energy for
each batch. More efficient than open burner ranges and preheats faster
than most commercial cooking equipment.
Improves Worker Safety
The easy to use tilting pan design allows you to pour directly into
serving and cafeteria pans, thus eliminating lifting heavy pots and pans.
Easy to Clean and Maintain
No lifting or transferring, no pots and pans to wash. The water faucet or
spray hose accessories makes clean up faster and safer.
Table Top Braising Pans
With the Cleveland Table-Top Tilt Skillet you can add a clean,compact,
efficient and technically advanced one-step food preparation center of
almost unlimited usefulness. It’s the one piece of equipment that can make
a big difference to the typical overworked kitchen. Cleveland’s Tilt
Skillets give years of uncompromising energy efficiency and versatility.
Cleveland SET15 Standard Features
High Efficiency Heating System with even heat distribution via Heating
Elements cast into Aluminum, covering entire pan bottom
Cooking Surface Guaranteed against warping
Splash Proof
Bead Blasted Cooking Surface resists sticking
Adjustable, Thermostat Controlled Temperature from 175°F to 425°F
Fast Heat-Up and Recovery Time
Balanced Design Permits Easy Tilting; with left or right mounted Tilt
Handle
All Stainless Steel Construction for durability and easy cleaning
Lift-Off Cover with Adjustable Vent
Sanitary Base Mounting for Table Top Installation
Standard 208 or 240 Volts, 60 Hz, 3 Phase, 3 Wire
Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting
Typical approvals include UL, CSA, CE and NSF
Cleveland SET15 Optional Features
Perforated Pasta Basket (BS-SET15)
Double or Single Pantry with Swing Spout (DPS) or (SPS
Faucet Bracket (FBSL)
Poaching Pan (PPR)
Vegetable Steamer (VS)
4" Stainless Steel Legs with adjustable feet (LTKS)
Stainless Steel Support Stands (ST28) with Sliding Drain Drawer and Splash Screen
Food Strainer (FS-15-5)
240 Volts, 60 Hz, 3 Phase (VOSK1)
380/415 Volts, 50 Hz, 3 Phase - For Export (VOSK2)