DoughXpress DXA-W Pizza Dough Press, Heated Upper Platen, Up To 18

DoughXpress DXA-W Pizza Dough Press, Heated Upper Platen, Up To 18" Dia Size

DOU-DXA-W
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DoughXpress DXA-W Pizza Dough Press, Heated Upper Platen, Up To 18" Dia Size

SKU DOU-DXA-W

Special Price $5,624.00 $5,975.50

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(10438) Pizza Dough Press, air-operated automatic (air compressor not included), up to 18" dia., uncoated aluminum platens, upper platen heat up to 200°F, digital time & temperature controls, infinite range thickness adjustment, power on/off button, two start buttons, emergency stop button, white finish, ETL-Sanitation, cETLus, CE, Made in USA

DoughXpress DXA-W Specs

Brand DoughXpress
Model Number DXA-W
Weight 240 lbs
Width 18.19"
Depth 24.69"
Height 25.13"
Size up to 18" dia
Platen Type heated upper platen

The DoughXpress DXA-W Air Automatic Pizza Press

Why Use DoughXpress Pizza Press?

The DXA commercial air-automatic pizza dough press is perfect for high production volumes (150-200/hr). The DXA dough press is an easy, affordable way to improve your production time as well as your finished product. The DXA is constructed of heavy-duty stainless steel and is a swing-away design with an upper heated platen. A dual push button start makes it the fastest and easiest semi-automatic press in the industry. The DXA air-automatic stainless steel model is the fastest and easiest pizza press to use. The DXA requires 60% less air and energy, allowing you to use a smaller compressor.

The DoughXpress DXA-W Manual Meat Press, Chef's Deal
The DoughXpress DXA-W Manual Meat Press, Chef's Deal

High Performanca

The DXA is the most efficient and cost effective way to produce uniform shape, thickness and perfectly round pizza dough, leaving your hands free to keep your business moving forward. Set your time, temperature and thickness, and it will give you consistent results every time. It is a mess-free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough.

Heated Upper Platen & Labor

  • Aids dough flow
  • Allows dough to be pressed straight from refrigeration unit
  • Helps keep dough from shrinking back
  • Keeps dough from sticking to upper platen
  • Will help activate yeast for faster proofing if desired
  • Presses require no skilled labor unlike hand tossing desired
  • Presses are safe and have no age requirements unlike sheeters/rollers
  • Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent
  • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight

DoughXpress DXA-W Features

  • Digital time and temperature controls.
  • Bottom swing out design saves space and is easier to use than top swinging models.
  • Flattens dough balls into pizzas up to 18″ in diameter.
  • Illuminated power On/Off switch.
  • Two start buttons for hands clear operation.
  • Sleek, modern, durable, easy to clean design.
  • Optional non-stick coated upper and lower platens.
  • Emergency stop button.
  • Stainless steel exterior with aluminum upper and lower platens.
  • Full range thickness adjustment from paper thin to 7/8”
  • ETL and ETL Sanitation listed.
  • 25″H x 18″ W x 24″ D.
  • Shipping Weight: 250 lbs.
  • Electrical: 120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
  • Air: 100-130 PSI Inlet, 1 CFM.
  • Temperature Range: Off- 200°F, 93°C upper platen.
  • Made in the U.S.A.
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