Erika Record Baking Equipment ER-4/40-A Dough Divider Rounder

Erika Record Baking Equipment ER-4/40-A Dough Divider Rounder

ERI-ER-4/40-A
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Erika Record Baking Equipment ER-4/40-A Dough Divider Rounder

SKU ERI-ER-4/40-A

$34,807.50

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Full 4/40 Divider/Rounder, fully automatic, 30 part, 1.4 - 4.3 oz. (40 -121 g.), 6,500 - 10,800 per hour production (depending upon operator efficiency and production flow), 17 revolution rounding time, includes: (3) lightweight rounding plates, (1) 2-quart rounding mechanism lubricating oil, (1) cleaning and installation tool kit: (1) allen wrench, (1) open end wrench, (1) cleaning brush, Teflon coated cutting knives, adjustable pressure and weight, dual safety button operation, reverse anti-jamming button, head tilt, thermal overload protector, removable dough entrapment ring, 3-sided safety guard, double bearing rounding drive-train, impact resistant/shatter proof thermoplastic front and rear head covers, cast iron base, lead free enamel paint finish, 220v/60/3-ph, 5.7 amps, cord, ETL, cETLus, UL

Resources

Product PDF

Certifications

cETLus
ETL
NSF
UL

Erika Record Baking Equipment ER-4/40-A Specs

Brand Erika Record Baking Equipment
Model Number ER-4/40-A
Weight 1540 lbs
Width 32"
Depth 29.5"
Height 61"
Certifications cETLus, ETL, NSF, UL
Power Type automatic

Erika Record Baking Equipment ER-4/40-A Full Divider Rounder

General Info

The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product. 30 part, 1.4 - 4.3 oz. (40 -121 g.)

Usage Areas and Benefits

The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.

Erika Record Baking Equipment ER-4/40-A Features

  • Gradually increasing height inside the rounding chamber during the rounding process
  • Round as long as needed
  • Sanitary cutting knives
  • Three lightweight, sanitary rounding plates are included
  • Pressure on dough is adjustable
  • Minimal maintenance required
  • Handles sticky (high-hydration) dough
  • Reverse, anti-jamming button
  • Rounding mechanism remains continuously lubricated via a recirculating oil system
  • Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel
  • Ships with necessary oil, which is required for the rounding mechanism
  • No oil in or above product zone
  • Easy weight adjustment
  • 3 sided safety guard

Erika Record Baking Equipment ER-4/40-A Specifications

  • NET WEIGHT : 1100 Ibs (499 kg)
  • DIMENSIONS D” x W” x H” : 29,5" x 32" x 61" (750mm x 813mm x 1550mm)
  • SHIPPING WEIGHT : 1540 Ibs (699 kg)
  • SHIPPING DIMENSIONS D” x W” x H” : 35" x 35" x 76" (889mm x 889mm x 1930mm)
  • OTHER DETAILS : See spec. sheet
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