Everest Refrigeration, founded in 1965 in South Korea, took a giant step and ventured into the American market in 2002. This move accelerated the company's internalization process, culminating in a globally leading position in refrigeration equipment and parts. With headquarters in Compton, CA, and two branches in New Jersey and Texas, Everest commercial refrigerators have taken durability and reliability into many foodservice facilities in the USA. Everest appreciates the versatility of restaurant kitchens. Therefore, it is dedicated to constantly expanding its product line to offer the best refrigeration solution for various storage, merchandising, and food prep needs. read more
Everest Refrigeration, founded in 1965 in South Korea, took a giant step and ventured into the American market in 2002. This move accelerated the company's internalization process, culminating in a globally leading position in refrigeration equipment and parts. With headquarters in Compton, CA, and two branches in New Jersey and Texas, Everest commercial refrigerators have taken durability and reliability into many foodservice facilities in the USA. Everest appreciates the versatility of restaurant kitchens. Therefore, it is dedicated to constantly expanding its product line to offer the best refrigeration solution for various storage, merchandising, and food prep needs.
Everest Refrigeration caters to all the refrigerated equipment needs of foodservice operators, from cold storage to food prep and display. Also, Everest upright freezers, open-air merchandisers, undercounters, and other equipment come in multiple sizes to match diverse volume needs and space limitations.