Versatile, right-sized holding that adapts to your unique space & menu
needs.
Features
3 space saving sizes to fit in narrow spaces, under counters or on top,
or stackable for vertical space efficiency.
Flexibility to hold moist or crispy food with the same cabinet using
Metro's hybrid convection–radiant heating technology
Digital Touchscreen Control Option: displays relative humidity levels
inside the cabinet to help maintain better food quality. Programmable
timers help manage holding times and first-in-first-out (FIFO), giving
better control over food quality & consistency. USB port with built-in
HACCP data logging to enhance food safety. Help / training support that
quickly links you to valuable resources so everything you need is at
your fingertips.
Doors: Solid insulated for better energy efficiency & rigidity.
Specifications
Cabinet Construction: .063" (1.8mm) thick aluminum body with
high-density fiberglass insulation.
½ height & dual cavity cabinets supplied with 5' (127mm) neoprene
casters
Solid Doors: 063" (1.8mm) aluminum with welded corners, fully insulated
with 1" (25.4mm) thick fiberglass insulation. Each door includes
adjustable fresh air intake vent. Field reversible, double hinged, 180°
swing.
Door Latch: Flush mounted, chrome plated high strength magnetic latch
with lever action release.
Door Gaskets: High temperature, cabinet mounted santoprene gaskets.
Removable without tools.
Pan Slides: Nickel chrome plated fixed wire, spaced on 2.75" (70mm)
centers.
Power Cord: 6' (183cm) long cord with NEMA 5-15P plug on 120V models and
NEMA 6-15P on 220-240V models
Heating System: Thermostatically controlled hybrid convection - radiant
system. 675W heating element, circulating fan, ducted air circulating
system with 200W radiant heating element under floor surface
Performance: 90°F (32°C) to 190°F (88°C) temperature range. Achievable
humidity with pan of water on floor at 160°F (71°C) is approximately 33%
RH
Recommended Clearances for Enclosures: 1.5" (38mm) on cabinet sides and
back. Always maintain at least 1" of space under cabinet to countertop
surface.
Stacking Requirements: Maximum stacked height shall never exceed 68"
(1727mm). Maximum (2) N8 (2) W8, or (3) N4 cabinets per stacked unit.
Stacked cabinets must maintain 2" (51mm) spacing using proper stacking
kit with proper ventilation.
From The Manufacturer
HotBlox™ Insulated Holding Cabinet, wide (16) pan, stacked - dual cavity mobile, 2.4" Touchscreen controls, solid door, holds full or half size steam and sheet pans, 5" casters, (2) 875 watts, (2) 120/60/1-ph, (2) cords with NEMA 5-15P, aluminum, UL, NSF, Made in USA
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