Montague Company SL70AP Full-Size,Bakery Depth Gas Convection Oven
Overview
The SL70AP, single-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 24" black gusset legs, 70,000 BTU, CSA Star.
Usage Purpose and Benefits
Vectaire ovens stand apart from the rest. This oven is built for baking, cooking, and everything in between. Used in some of the busiest kitchens, these dependable ovens produce better quality foods with less shrinkage and better browning. Heat within the oven’s sealed chamber surrounds the oven cavity for even temperature throughout and a consistent bake every time.
Control Features
Power/Fan speed control (two speed fan)
Automatic fan cutoff when door is opened (except in cool down)
Momentary-ON interior light switch
Burner-ON indicator light
Five button programmable menu pad
Solid state 150-500°F (66-260°C) thermostat
Programmable 140-200°F (60-93°C) HOLD feature
Precise RTD platinum temperature probe
24-hour digital countdown timer with alarm
Intermittent Fan Operation (IFO)
Montague Company SL70AP Standard Features
Indirect-fired “muffled” oven design
27″ W x 27″D x 20 ½”L (68.8 cm x 68.8 cm x 52.07 cm) oven cavity
Five 26″ x 27″ (66.0cm x 68.6cm) oven racks with rack stop and non-tip feature
Removable 9-position rack guides standard
Porcelainized 16-gauge steel interiors
Automatic fan shut-off when the door is opened
Power/fan speed control (single speed fan)
Cool-down model
Gusset style legs (black)
Single Speed, 3/4 HP motor
Split-type vertical opening doors with double pane window
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