New York Brick Ovens
New York Brick Ovens started its business in 1993 by constructing brick ovens and pizza restaurants. With a passion for cooking the most delicious pizza, the company swiftly built a solid name in the fiercely competitive pizza market in around two decades. Pizza is everyone's favorite, but not every pie. New York Brick Oven company first got a deep insight into the secret of a pie that everybody devours: boiling toppings on a fluffy dough with a crunchy crust. The flecked black spots left by a scorching oven make this even more tempting. read more
Be An Artisan Pizzaioli With New York Brick Oven
New York Brick Ovens started its business in 1993 by constructing brick ovens and pizza restaurants. With a passion for cooking the most delicious pizza, the company swiftly built a solid name in the fiercely competitive pizza market in around two decades. Pizza is everyone's favorite, but not every pie. New York Brick Oven company first got a deep insight into the secret of a pie that everybody devours: boiling toppings on a fluffy dough with a crunchy crust. The flecked black spots left by a scorching oven make this even more tempting.
Why Can New York Brick Ovens Bake The Perfect Pizza?
New York Brick Ovens Company appreciates the gourmet pizza craze. Chain pizzas cannot approach the taste, texture, look and smell spread from brick oven pizzas. A pizzeria producing this flavor will gain a competitive advantage by drawing more customers and increasing pizza sales with New York Brick Ovens.
The secret to brick ovens is the heat transfer speed. Steel ovens distribute heat from the oven deck to the pizza crust much faster. The result is a burnt crust with undercooked toppings. The heat transfer in brick ovens is much slower. However, slower heat distribution should not mean longer cooking times. New York Brick Ovens feature dense walls that store and distribute high heat across the oven deck. Radiant heat from the fire and the heat bouncing off these thick walls combine to create a crispy crust while keeping the dough still moist.
Revolving Brick Ovens By New York Brick Oven
New York Brick Ovens took pizza making one step further by introducing the revolving brick ovens. In today's competitive and fast-growing pizza market, taste, consistency, cooking speed, and cost-effectiveness matter. Therefore, an oven that cooks the perfect pizza each time at minimum costs would be your best investment.
Some key features of the brand's revolving brick ovens are:
- Patented Heated Rotating Floor: Using an electric heating element underneath the cooking surface is unique on the market. You can easily set the deck surface heat with digital controls. The speed of the revolving floor is also adjustable.
- Greater Production: The New York Brick Oven's revolving deck has a 100% usable cooking surface, which can double the production compared to standard brick ovens.
- Wood-Fired and Gas Combinations: Gas achieves faster heat-up and recovery times, while wood adds a charred taste and smell. Ash removal is also easy with drawers.
- One-Person Operation: The revolving floor removes the need to continuously rotate the pizza inside the oven deck since it gets even heat as it spins. You just set the rotating speed and temperature.
- Customizability: New York Brick Ovens Company allows you to build your revolving brick oven. You can choose from multiple sizes, shapes, and colors that will fit your installation location and match your overall layout.
This Italian-style artisan pizza is reminiscent of the good old days when your grandma used to bake pizza in the backyard. New York Brick Oven's dedication to cooking the best pizza naturally led to brick ovens. The company is now recognized as a brick oven expert. Blending tradition with modern technology, New York Brick Oven experts revolutionized the process by introducing revolving brick ovens. Today, the company is a real trendsetter in the industry, with its brick ovens distributed in North America, South America, and Europe.