New York Brick Ovens GSV014 Enervex® Pizza Oven Fan, 1600 RPM - 1/5 HP
New York Brick Ovens GSV014 Standard Features
Ensures a negative pressure in the entire duct or vent system. Discharges vertically (horizontally, if side-wall mounted) at a high velocity. The fan housing is hinged and the top can be opened for easy service and access to stack. The construction of the exhaust fan’s axial vanes creates a self-cleaning effect. The fans are designed to withstand the high temperatures associated with stone hearth cooking, and creosote production that results from solid fuel burning. The GSV model is approved for temperatures up to 575°F (300°C). Exhaust fan for installation at the duct or vent termination point, vertical or side-wall mounted
Housing is made of cast aluminum with a thickness of 3/16" and is corrosion resistant. One coat of grey hammerpaint finish is applied. Axial vanes are stainless steel, dynamically and statically balanced to assure low noise level and vibration-free operation.
GSV 009-016: Single phase, split capacitor, totally enclosed, Class F insulated, IP54 Protection Class. Sealed ball bearings. Variable Speed. Thermal overload protection.
2"x 4" or 4"x 4" junction box with cover and conduit
The Commonwealth of Massachusetts
The city of Los Angeles, CA (RR 8474)
OSHPD Preapproval Of Manufacturer's Certification (OPM) No. OSP-0343-10