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Since 1983, ProLuxe has been revolutionizing the pizza and foodservice industry with the help of its founder John Lamonica. Mr. Lamonica created a heat transfer press that ProLuxe manufactures and sells worldwide. It was developed by their development division ‘’Stearns Product Development’’ and was used to press the first doughballs to create the pizza crust. Of course, at first It had its faults but after many alterations and modifications, the ProLuxe was created which was the world’s first dough press in history.

Since being invented, ProLuxe has taken the world by a storm, leading the way for many more inventions by other companies and industries. Innovation and service have always been their forte and they have proven themselves to be a solid company that is not going anywhere anytime soon. By adding other products to their catalog, Proluxe has helped themselves grow faster and deeper int the rots of the foodservice industry. They have added tortilla presses to their touch presses to create the best tortillas that are thin and great throughout the whole dough rather than having parts that won't cook equally. Their TerraLuxe ovens are perfect for the baking o ay pizza or tortilla and any other baked good you can imagine. Many years of innovation led their panini grills, pizza, and tortilla presses and wonderful easy ovens have become a signature in the industry. The Bun Caramelizer is something you can now find in many restaurants throughout the US as well as the legendary DoughPro in the world-famous Pizzareias.

Your restaurant, your chefs and your customers will thank you for using the energy efficient, fast ProLuxe products and you can just give them a call or e-mail if you have any problems with the products. Their customer service and warranty options work to satisfy their customers and keep them coming back for more items. Friendly staff, quality materials, and efficient products are what you need in your restaurant and ProLuxe provides them in a professional manner.

Proluxe

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