FINANCE FOR: $113.13/mo.
FINANCE FOR: $339.85/mo.
Contact us
for best pricing!
FINANCE FOR: $169.67/mo.
FINANCE FOR: $33.28/mo.
FINANCE FOR: $106.20/mo.
Commercial mixers are used to facilitate repetitive tasks like blending ingredients, whipping creams, kneading dough, or mixing batters in a commercial kitchen. Thus, industrial mixers are essential necessities for restaurants, cafes, pizza and salad shops, ice cream parlors, caterers, and dining facilities to streamline their workflow with greater ease and efficiency.
Commercial mixers are a reliable assistant in your kitchen to help you complete your tasks without spending too much time, energy, and effort. It does not matter if you want to make pizza dough, a special sauce, or cream to complete your cake; professional mixers will address various needs of mixing your ingredients with diversified attachments and help you achieve a consistent result.
Commercial mixers are designed to provide a versatile and safe solution for your food preparation processes. Hence, these industrial mixer machines boast intelligent features to bring maximum benefit to your business.
With all these features and safety equipment, commercial mixers offer:
Commercial mixers are available in different capacities, and depending on your business and food preparation volume, you can choose a model with varying capacities from 5 Quart to 140 Quart.
Attachments are the critical components of commercial mixers to define their functions. Bowl is primarily offered in the packs; alternatively, bowl guards, beater, whip, dough hook, and mixer chutes can be purchased.
Some commercial mixers have fixed bowls, while some units come with removable bowls for easier cleaning. Heavy-duty models like the floor mixers have tilted bowls to facilitate unloading.
Spiral mixers feature a rotating bowl around the beating hook or agitator and are suitable for dough kneading. However, the planetary mixers rotate the agitator inside the stationery bowl, and they are more appropriate for whipping cream and mashing potatoes.
Countertop mixers are the smallest of the commercial mixers and are suitable for small volume food prep operations. However, if you need a larger model to meet the medium size operations of a restaurant or bakery, then you are advised to opt for a commercial stand mixer.
Professional stand mixers stand on top of a sturdy base and feature heavy-duty construction for commercial conditions. These industrial stand mixers can efficiently handle your daily food prep without tiresome efforts.
Floor mixers are large mixers that are installed on a separate stand on the floor and present a secure and stable base for your large volume mixing and kneading jobs. When you need to prepare dough or batter in high amounts daily, this type of commercial mixer will perfectly handle your daily tasks.
Chef’s Deal retains an extensive collection of top-notch commercial mixers from industry-leading vendors like Alfa International, Doyon, Univex, and other manufacturers.