A bun truck and dolly are types of mobile storage equipment used primarily in bakeries, kitchens, and foodservice environments to transport and store freshly baked buns, bread, and other bakery items.
The bun truck is typically a large, open-framed, or enclosed rack made from materials like aluminum or stainless steel, designed to hold multiple trays or shelves. These shelves are used to organize and store products as they cool, proof, or await further processing or delivery.
The bun dolly is the mobile base on which the bun truck rests, equipped with casters or wheels that allow for easy maneuvering through kitchen spaces. This combination of the bun truck and dolly enhances efficiency in commercial kitchens by facilitating the smooth transport of large quantities of bakery products from one area to another, such as from the oven area to the packing or service areas. It helps in maintaining the organization of products and reducing handling time, thereby improving operational workflow.
Bun and sheet pan dollies and trucks come in various designs and features to offer to-the-point benefits to address the particular needs in commercial settings:
Bun pan trucks and dollies are special commercial kitchen equipment designed to hold and move bun and sheet pans securely. These units have side rails and crossbars to ensure the pans remain in place during transportation. Single—and double-tier bun pan dollies and trucks are essential for any bakery, restaurant, hotel, or caterer to safely carry the empty pans between the food prep, cooking, and dishwashing stations.
Chef's Deal offers a rich truck and dollies inventory, including high-quality and reasonably priced bun pan trucks and dollies from Advance Tabco, Eagle Group, New Age, Wincon, Lakeside, New Age, John Boos, and Winholt.