Royal Range of California RDR-4-36-C Gas 36“ Restaurant Range

Royal Range of California RDR-4-36-C 36" Gas Restaurant Range w/ (4) Open Burners, (1) Convection Oven, 150.000 BTU

RRC-RDR-4-36-C
Details

Royal Range of California RDR-4-36-C 36" Gas Restaurant Range w/ (4) Open Burners, (1) Convection Oven, 150.000 BTU

SKU RRC-RDR-4-36-C

$11,196.00

Net 30 or as low as 273.33/mo with Credit Key Apply Now


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Resources

Product PDF

Certifications

cCSAus
CSA-Sanitation
Made in USA
NSF

Royal Range of California RDR-4-36-C Specs

Brand Royal Range of California
Model Number RDR-4-36-C
Weight 655 lbs
Width 36"
Depth 40.5"
Height 56.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 4 burners
Base Type oven base
Oven Type convection oven
Number Of Ovens 1
Top Configuration burner
Control Type manual controls
Total BTU 150,000
Exterior Finish all stainless steel exterior
Top (4) open burners
Vent backriser with hi-shelf
Oven BTU 30,000
Burner BTU 30,000
Burner Type & Location all stainless steel burner box
Frame Type fully welded frame with 1.200°F mineral wool insulation
Certifications cCSAus, CSA-Sanitation, Made in USA, NSF

Royal Range of California Delux Series (RDR)

Standard Features:

  • Fully welded frame with lifetime warranty
  • All stainless steel burner box
  • 1,200°F mineral wool insulation
  • Stainless steel drip tray/grease can
  • Stainless steel front, sides, valve cover, and kick plate including backguard and high shelf
  • Stainless Steel oven “U” burner rated at 35,000 BTU/hr
  • Oven pilot with 100% safety shut down
  • Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
  • 12” x 12” cast iron top grates with pilot shield
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • Stainless steel tubing for burners and pilots
  • 3/4” thick polished steel griddle plate
  • GT Griddle Series - standard with one thermostat per two burners
  • SU - step up rear burners
  • RG - raised griddle/broiler
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