Royal Range of California RDR-4-36-C 36" Gas Restaurant Range w/ (4) Open Burners, (1) Convection Oven, 150.000 BTU
SKU
RRC-RDR-4-36-C
X
Royal Range of California RDR-4-36-C 36" Gas Restaurant Range w/ (4) Open Burners, (1) Convection Oven, 150.000 BTU
Net 30 or as low as 273.33/mo with Apply Now
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Resources
Royal Range of California RDR-4-36-C Specs
Brand |
Royal Range of California |
Model Number |
RDR-4-36-C |
Weight |
655 lbs |
Width |
36" |
Depth |
40.5" |
Height |
56.5" |
Range Type |
standard duty/restaurant range |
Installation Type |
freestanding |
Number of Burners |
4 burners |
Base Type |
oven base |
Oven Type |
convection oven |
Number Of Ovens |
1 |
Top Configuration |
burner |
Control Type |
manual controls |
Total BTU |
150,000 |
Exterior Finish |
all stainless steel exterior |
Top |
(4) open burners |
Vent |
backriser with hi-shelf |
Oven BTU |
30,000 |
Burner BTU |
30,000 |
Burner Type & Location |
all stainless steel burner box |
Frame Type |
fully welded frame with 1.200°F mineral wool insulation |
Certifications |
cCSAus, CSA-Sanitation, Made in USA, NSF |
Royal Range of California Delux Series (RDR)
Standard Features:
- Fully welded frame with lifetime warranty
- All stainless steel burner box
- 1,200°F mineral wool insulation
- Stainless steel drip tray/grease can
- Stainless steel front, sides, valve cover, and
kick plate including backguard and high shelf
- Stainless Steel oven “U” burner rated at 35,000
BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron
burner heads rated at 30,000 BTU/hr
- 12” x 12” cast iron top grates with pilot shield
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series - standard with one
thermostat per two burners
- SU - step up rear burners
- RG - raised griddle/broiler