Royal Range of California RR-36RB-126 36" Gas Restaurant Range w/ 36" Full Radiant Charbroiler, (1) Standard Oven, 125.000 BTU
SKU
RRC-RR-36RB-126
X
Royal Range of California RR-36RB-126 36" Gas Restaurant Range w/ 36" Full Radiant Charbroiler, (1) Standard Oven, 125.000 BTU
Special Price
$7,243.19
$10,248.00
Net 30 or as low as 176.83/mo with Apply Now
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Resources
Royal Range of California RR-36RB-126 Specs
Brand |
Royal Range of California |
Model Number |
RR-36RB-126 |
Weight |
635 lbs |
Width |
36" |
Depth |
31.5" |
Height |
56.5" |
Range Type |
standard duty/restaurant range |
Installation Type |
freestanding |
Base Type |
oven base |
Oven Type |
standard oven |
Number Of Ovens |
1 |
Top Configuration |
charbroiler |
Total BTU |
125,000 |
Exterior Finish |
stainless steel front & sides |
Top |
(1) charbroiler |
Vent |
backriser |
Oven BTU |
35,000 |
Griddle/Charbroiler BTU |
15,000 |
Griddle/Charbroiler Location |
full surface |
Certifications |
cCSAus, CSA-Sanitation, Made in USA |
Royal Range of California Royal Series (RR)
Standard Features:
- Stainless steel drip tray/grease can
- Stainless steel front, sides, valve cover, and
kick plate including backguard and high shelf
- Stainless Steel oven “U” burner rated at 35,000
BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron
burner heads rated at 30,000 BTU/hr
- 12” x 12” cast iron top grates with pilot shield
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series - standard with one
thermostat per two burners
- SU - step up rear burners
- RG - raised griddle/broiler