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Brand | Royal Range of California |
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Model Number | RR-4G36-CC |
Weight | 1235 lbs |
Width | 60" |
Depth | 40.5" |
Height | 56.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 4 burners |
Base Type | oven base |
Oven Type | convection oven |
Number Of Ovens | 2 |
Top Configuration | burner & griddle |
Total BTU | 240,000 |
Exterior Finish | stainless steel front & sides |
Top | (4) open burners, (1) 36" griddle |
Plate thickness | .750" = 3/4" |
Control Type | manual controls |
Vent | backriser with hi-shelf |
Burner BTU | 30,000 |
Oven BTU | 30,000 |
Griddle/Charbroiler BTU | 20,000 |
Griddle/Charbroiler Location | left |
Certifications | cCSAus, CSA-Sanitation, Made in USA |
Restaurant Range, gas, 60", (4) 30,000 BTU lift off top burners, 36" griddle with 3/4" thick grill plate, manual controls, (2) convection ovens, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 240,000 BTU, cCSAus, CSA-Sanitation, Made in USA