Royal Range of California RRE-4GT24-126C Electric 48" Restaurant Range
SKU
RRC-RRE-4GT24-126C
X
Royal Range of California RRE-4GT24-126C Electric 48" Restaurant Range
Net 30 or as low as 487.63/mo with 
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Royal Range of California RRE-4GT24-126C Specs
| Brand |
Royal Range of California |
| Model Number |
RRE-4GT24-126C |
| Weight |
905 lbs |
| Width |
48" |
| Depth |
41" |
| Height |
56.5" |
| Range Type |
standard duty/restaurant range |
| Number of Burners |
4 burners |
| Base Type |
oven & storage base |
| Oven Type |
convection oven |
| Number Of Ovens |
1 |
| Top Configuration |
french top & griddle |
| Wattage |
22.8 kW |
| Exterior Finish |
stainless steel front & sides |
| Top |
(4) hotplates / french plates, (1) 24" griddle |
| Plate thickness |
.750" = 3/4" |
| Vent |
backriser with hi-shelf |
| Voltage |
208, 240 |
| Certifications |
cCSAus, CSA-Sanitation, Made in USA |
Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and
kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Two 20” wide ovens
- Accommodates 18” x 26” full size sheet pan
- Oven with 4 KW heating element
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- 3/4 thick polished steel griddle plate
- GT Griddle Series - standard with thermostat
every 12”
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