Royal Range of California RRE-4GT36 Electric 60" Restaurant Range
SKU
RRC-RRE-4GT36
X
Royal Range of California RRE-4GT36 Electric 60" Restaurant Range
Special Price
$12,806.51
$17,808.00
Net 30 or as low as 312.65/mo with Apply Now
Contact us for best pricing!
Resources
Royal Range of California RRE-4GT36 Specs
Brand |
Royal Range of California |
Model Number |
RRE-4GT36 |
Weight |
1110 lbs |
Width |
60" |
Depth |
32" |
Height |
56.5" |
Range Type |
standard duty/restaurant range |
Number of Burners |
4 burners |
Base Type |
oven base |
Oven Type |
standard oven |
Number Of Ovens |
2 |
Top Configuration |
french top & griddle |
Wattage |
28.2 kW |
Exterior Finish |
stainless steel front & sides |
Top |
(4) hotplates / french plates, (1) 36" griddle with thermostats |
Plate thickness |
.750" = 3/4" |
Vent |
backriser with hi-shelf |
Voltage |
208, 240 |
Certifications |
cCSAus, CSA-Sanitation, Made in USA |
Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and
kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven - total 5 KW with low wattage “broiler”
element
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- 3/4 thick polished steel griddle plate
- Standard with thermostat every 12”