Royal Range of California RRE-6-C Electric 36" Restaurant Range
SKU
RRC-RRE-6-C
X
Royal Range of California RRE-6-C Electric 36" Restaurant Range
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Royal Range of California RRE-6-C Specs
Brand |
Royal Range of California |
Model Number |
RRE-6-C |
Weight |
675 lbs |
Width |
36" |
Depth |
41" |
Height |
56.5" |
Range Type |
standard duty/restaurant range |
Number of Burners |
6 burners |
Base Type |
oven base |
Oven Type |
convection oven |
Number Of Ovens |
1 |
Top Configuration |
french top |
Wattage |
17.0 kW |
Exterior Finish |
stainless steel front & sides |
Top |
(6) hotplates / french plates |
Vent |
backriser with hi-shelf |
Voltage |
208, 240 |
Certifications |
cCSAus, CSA-Sanitation, Made in USA |
Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and
kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven - total 5 KW dual element system 4KW on
oven bottom and 1 KW on oven top for better
bake pattern and heat disbursement
- "Always Operational" with three internal circuit
breakers to help prevent the unit from never
being completely down
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- 3/4 thick polished steel griddle plate
- standard with thermostat every 12”