Royal Range of California RRE-8GT12-CC Electric 60" Restaurant Range
SKU
RRC-RRE-8GT12-CC
X
Royal Range of California RRE-8GT12-CC Electric 60" Restaurant Range
Net 30 or as low as 588.33/mo with 
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Royal Range of California RRE-8GT12-CC Specs
| Brand |
Royal Range of California |
| Model Number |
RRE-8GT12-CC |
| Weight |
1160 lbs |
| Width |
60" |
| Depth |
41" |
| Height |
56.5" |
| Range Type |
standard duty/restaurant range |
| Number of Burners |
8 burners |
| Base Type |
oven base |
| Oven Type |
convection oven |
| Number Of Ovens |
2 |
| Top Configuration |
french top & griddle |
| Wattage |
29.4 kW |
| Exterior Finish |
stainless steel front & sides |
| Top |
(8) hotplates / french plates, (1) 12" griddle with thermostat |
| Vent |
backriser with hi-shelf |
| Voltage |
208, 240 |
| Certifications |
cCSAus, CSA-Sanitation, Made in USA |
Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and
kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven - total 5 KW with low wattage “broiler”
element
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- 3/4 thick polished steel griddle plate
- Standard with thermostat every 12”
The image above may not exactly represent the product
