Condiment Bars & Holders

Set Descending Direction
View as Grid List
showing 1 to 15 of 20 total
/ page
Set Descending Direction
View as Grid List
showing 1 to 15 of 20 total
/ page

What is a Condiment Bar and Holder?

A condiment bar and holder is a smallware tabletop for efficiently organizing and storing fruit and bar garnishes within bartenders’ easy reach. They have multiple inserts, usually up to 12, to accommodate cocktail condiment trays.

What is The Function of Condiment Bars and Holders?

Restaurants, bars, ice cream shops, and salad bars buy these condiment holders & dispensers to keep their garnishes fresh and sanitary.

What are The Sizes of Condiment Bars and Holders?

They occupy a small countertop space with length and width dimensions ranging from 5 to 30 in (12.7-76.2 cm).

What is Another Name for a Condiment Holder?

Another name for a condiment holder is a condiment caddy or table caddy used for holding various condiments, sauces, or toppings within easy reach of customers on tabletop settings.

What is a sauce holder called?

A sauce holder is called a cheese pipkin, souffle cup, monkey dish, or other small cup used for dipping sauce.

What are The Features and Benefits of Condiment Bars & Holders?

The primary function and benefit of condiment bars & holders is that they streamline beverage service by keeping garnishes organized and easily accessible. This helps bartenders enhance drink presentations without looking for ingredients. Garnish tray condiment holders also provide customizability, versatility, and improved hygiene.

  • Customizable Fruit Trays: The inserts for fruit trays simplify refilling and cleaning. These inserts are customizable and accommodate different sizes, from 1-pt (473.18 ml) containers to 1/6 or 1/9 food pans to suit the unique requirements of any bar, optimizing the garnish setup.
  • Versatility Beyond Bars: Condiment bars and holders are versatile, finding applications in ice cream shops, salad bars, concession stands, food trucks, breakfast buffets, and self-serve counters. They hold spices, herbs, fruit, vegetables, and toppings used in food, beverage, sandwich, or ice cream preparation. The insulated models also keep cold ingredients fresh for up to 8 hours without ice or powered cooling.
  • Hygienic And Attractive: Condiment bars and holders often have easy-to-open and close lids to protect ingredients against contaminants. With sleek stainless steel or colorful plastic construction, they also create an aesthetically appealing condiment station on your counter.

 

When purchasing condiment bars and holders, compare the features and benefits of available styles and configurations. Chef’s Deal has all these condiment holders & dispensers and many more smallware tabletops to help you serve the best menus most attractively and hygienically possible.