Commercial Insect Traps

Commercial Bug Zappers: Ensuring Hygiene and Safety

Commercial bug zappers and traps help food service establishments eliminate insects and flies, helping you maintain a sanitary and safe work and service area. Restaurant pest control is crucial since fling flies and insects in a service or working area are always disturbing and health-threatening when out of control. Therefore, it is necessary to take preventive measures before they become a threatening issue for the safety of your establishment.

What are the Commercial Bug Zappers?

Commercial bug zappers are high-capacity and wider-range insect and bug terminators designed and engineered for commercial kitchens. Food and human safety are the first priorities of the security precautions in food service establishments, and bugs and insects are also among the threats that need to be dealt with effectively.

There are chemical, electronic, and electrified ways of obstructing insect, fly, and bug growth in a commercial setting. Chemical solutions refer to the sprays that are produced to kill the bugs and insects, particularly those coming from the drainage system. There are also fly repellent sprays that deter the flies from irritating the customers. However, restaurants, bars, cafes, or other commercial kitchens have much larger areas and are more crowded than houses. Thus, you need commercial bag zappers and traps to ensure a safe and fly-free atmosphere.

Electronic fly traps utilize UV lights to attract bugs, flies, mosquitos, and gnats to seize and terminate them by electricity, which is quite well-known for its zapping sound. Furthermore, some restaurant fly zappers have cartridges filled with chemical attractants for flies and insects that are electrocuted inside the trap. There are also flycatchers with adhesive panels that capture and kill the flies without creating noise.

How Many Watts is a Good Bug Zapper?

A good bug zapper usually has between 20 and 80 watts of power. However, to find the best flycatchers for your establishment, you should consider the area that you want to protect from insects and flies. Restaurant fly zappers are available in various sizes, ranging from 800 sq. ft. (75 square meters) to 3500 sq. ft. (325 square meters).

Is it Safe to Leave a Bug Zapper on All Night?

Bug zappers are safe to leave on all night and can continue killing insects and bugs. So, you do not have to worry about irritating buzz inside your establishment during work or service.

Commercial Insect Traps for a Better Dining Experience

Commercial bug zappers are essential in maintaining a clean and hygienic environment in foodservice establishments. Their capacity to effectively control and eliminate flying insects ensures food and human safety, which is crucial for any commercial kitchen. Chef's Deal is a reliable restaurant supply store with a large collection of competitively priced commercial kitchen equipment and tools, including commercial bug zappers from Curtron, for the hygienic atmosphere of your kitchen. For a comprehensive approach to maintaining cleanliness and safety standards, explore our wider range of janitorial supplies, where you can find additional resources and equipment to support your establishment's needs.